1 16oz package of Nestle Tollhouse Brownie premade cookie dough. Get the kind that has chocolate chips if you can. (it should be cold when you buy it)

2 3oz boxes of "Banana" Jello. Get the "Pudding and Pie Flavoring" kind if you can. (6oz total)

4 cups milk (for jello)

1 'bucket' of cool whip. (8oz)

3 bananas

6oz of chocolate (chips, hershey bar, whatever you want)

Make the desert crust

Read the instructions on the back of the Brownie cookie dough package. Preheat the oven to the temperature it says.

Shape the crust

Use your fingers and thumbs to poke the dough into a crust the covers the entire bottom of the pan evenly.

Cook the crust

You will need to cook the crust all by itself in the oven for 33% to 50% longer than it says you should on the back of the brownie package instructions. My instructions said 15 minutes, it took a little over 20 minutes for the brownie crust to get a hard/crisp as needed to be a crust and not a cookie. Also it takes longer because the dough isnt spread out like cookies, it has to cook all of the dough at once.

Cool the crust

We want the crust 100% cooked and cooled before we add in any other ingredients. I recommend letting the crust and pan cool in the refrigerator for up to an hour before adding the pudding to it next.

Make Pudding

Use 2 boxes, 6oz total, of banana pudding Jello mix. Follow the instructions on the back of the Jello pudding box. You will probably need 4 cups of milk combined with the jello, heated in a saucepan.

Cool the pudding

After the pudding is done cooking, transfer all of the pudding into a seperate bowl. Put this bowl into the refrigerator for up to 1 hour. This will thicken the pudding.

Slice

all 3 bananas into small thin slices.

Mash

all of the chocolate into smaller peices. I put the chocolate into a plastic bag and then take a hammer to the bag to smash them into small peices. The bag usually has a few minor holes in it when I'm done. You want the chocolate to be almost a powder-like substance with small chocolate crumbs.

Wait

for the crust and pudding to be cooled.

Apply

Pour all pudding on top of the brownie crust. Even out the pudding so it is a flat surface.

Sprinkle

the chopped bananas evenly over the pudding. the bananas will be a thin layer between the pudding (below) and the cool whip (above)

Open and Stir

the bucket of coolwhip. After it has been stirred with a spoon for about a minute, it will become easier to work with

Apply

all of your coolwhip to the top of the pudding/bananas. use a spoon to even out the cool whip until there is a flat surface

Sprinkle

all of the mashed chocolate evenly over the whip cream cool whip.

It is ready to eat!

so long as the pudding and crust cooled for at least an hour, and the coolwhip was refrigerated right before using it