Notes

I score this recipe a 7 out of 10. It is much tastier than most "banana bread" I have ever purchased or received as a gift. However, I don't find myself wanting to eat the whole batch all by myself. Maybe that's a good thing, but perhaps it is lacking in a certain ingredient... needs more brown sugar?

Next time I try this recipe, I may do some or all of the following to experiment trying to perfect this recipe further: use only 1 1/2 cups banana nut crunch cereal. Use an additional 2 cups of dry oatmeal oats. Use 4 bananas instead of 3. Use an additional 1/2 tsp of vanilla extract. Use an additional 1/3 cup of regular sugar.

I estimate that this recipe makes about 6-8 cups of mixture. I use a 11 x 7 x 2 (inches) baking dish/pan

Below, "Blend" means use a blender.


Ingredients

  • 3 bananas
  • 1/2 cup butter
  • 1 cup brown sugar
  • 4 egg whites
  • 3 cups of banana nut crunch cereal
  • 2 tbsp flour
  • 1/4 cup milk
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp banana flavoring (artificial, extract)

    •

    Instructions

    Preheat Oven

    To 350 degrees F

    Blend

    Butter, sugar, bananas

    Add while Blending

    milk, baking soda, salt, banana flavoring, egg whites

    Lightly blend until mixture is consistent

    banana nut crunch cereal

    Pour

    put the entire mixture into a cake pan

    Cook

    put it in the oven, cook for 15 minutes.

    Optional

    cook for an additional 5 minutes (20 minutes total) if you prefer it to be more crisp/dry than slightly mushy



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